Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP by Y.H. Hui - Hardback

Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP by Y.H. Hui - Hardback

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SKU:
9781315893006
UPC:
9781315893006

Product Description

ISBN: 9781315893006
TITLE: Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
AUTHOR: Y.H. Hui
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 12 Dec 2017

Other Details

ISBN:
9781315893006
Author:
Y.H. Hui
Publisher:
Taylor & Francis Ltd
Publisher Date:
12 Dec 2017
Book Format:
Hardback

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