The Modern Cook : A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

The Modern Cook : A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

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SKU:
9781340026806
UPC:
9781340026806

Product Description

ISBN: 9781340026806
TITLE: The Modern Cook : A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
AUTHOR: Charles Elme Francatelli
PUBLISHER: Sagwan Press
PUBLISHER DATE: 23 Aug 2015

Other Details

ISBN:
9781340026806
Author:
Charles Elme Francatelli
Publisher:
Sagwan Press
Publisher Date:
23 Aug 2015
Book Format:
Hardback

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