Product Description
ISBN: 9781374973503
TITLE: A Treatise on Adulterations of Food and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Peppe
AUTHOR: Friedrich Christian Accum
PUBLISHER: Pinnacle Press
PUBLISHER DATE: 26 May 2017