The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Friuts, Dry and Liquid.

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SKU:
9781409783206
UPC:
9781409783206

Product Description

ISBN: 9781409783206
TITLE: The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Friuts, Dry and Liquid.
AUTHOR: Edward Lambert
PUBLISHER: Read Books
PUBLISHER DATE: 30 Jun 2008

Other Details

ISBN:
9781409783206
Author:
Edward Lambert
Publisher:
Read Books
Publisher Date:
30 Jun 2008
Book Format:
Paperback