Product Description
ISBN: 9781420061413
TITLE: Optimization in Food Engineering
AUTHOR: Ferruh Erdogdu
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 9 Dec 2008
AED
AED
ISBN: 9781420061413
TITLE: Optimization in Food Engineering
AUTHOR: Ferruh Erdogdu
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 9 Dec 2008
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