Physicochemical Aspects of Food Engineering and Processing by Sakamon Devahastin - Hardback

Physicochemical Aspects of Food Engineering and Processing by Sakamon Devahastin - Hardback

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SKU:
9781420082418
UPC:
9781420082418

Product Description

ISBN: 9781420082418
TITLE: Physicochemical Aspects of Food Engineering and Processing
AUTHOR: Sakamon Devahastin
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 3 Aug 2010

Other Details

ISBN:
9781420082418
Author:
Sakamon Devahastin
Publisher:
Taylor & Francis Inc
Publisher Date:
3 Aug 2010
Book Format:
Hardback

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