Product Description
ISBN: 9781439837047
TITLE: Radio-Frequency Heating in Food Processing : Principles and Applications
AUTHOR: George B. Awuah
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 4 Dec 2014
ISBN: 9781439837047
TITLE: Radio-Frequency Heating in Food Processing : Principles and Applications
AUTHOR: George B. Awuah
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 4 Dec 2014
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