Food Process Engineering : Basics and Mechanical Operations by F.Xavier Malcata - Hardback

Food Process Engineering : Basics and Mechanical Operations by F.Xavier Malcata - Hardback

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SKU:
9781439883372
UPC:
9781439883372

Product Description

ISBN: 9781439883372
TITLE: Food Process Engineering : Basics and Mechanical Operations
AUTHOR: F.Xavier Malcata
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 9 Feb 2026

Other Details

ISBN:
9781439883372
Author:
F.Xavier Malcata
Publisher:
Taylor & Francis Inc
Publisher Date:
9 Feb 2026
Book Format:
Hardback

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