Encapsulation Technologies for Active Food Ingredients and Food Processing by N.J. Zuidam - Hardback

Encapsulation Technologies for Active Food Ingredients and Food Processing by N.J. Zuidam - Hardback

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SKU:
9781441910073
UPC:
9781441910073

Product Description

ISBN: 9781441910073
TITLE: Encapsulation Technologies for Active Food Ingredients and Food Processing
AUTHOR: N.J. Zuidam
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 16 Nov 2009

Other Details

ISBN:
9781441910073
Author:
N.J. Zuidam
Publisher:
Springer-Verlag New York Inc.
Publisher Date:
16 Nov 2009
Book Format:
Hardback

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