Product Description
ISBN: 9781441951960
TITLE: Food Hygiene, Microbiology and HACCP
AUTHOR: P.R. Hayes
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 1 Dec 2010
AED
AED
ISBN: 9781441951960
TITLE: Food Hygiene, Microbiology and HACCP
AUTHOR: P.R. Hayes
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 1 Dec 2010
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