Product Description
ISBN: 9781456867065
TITLE: Restaurant : The Owner's Manual: A Guide to Staff Training for Owners and Management
AUTHOR: Larry O Master Butler Knight
PUBLISHER: Xlibris
PUBLISHER DATE: 25 Mar 2011
ISBN: 9781456867065
TITLE: Restaurant : The Owner's Manual: A Guide to Staff Training for Owners and Management
AUTHOR: Larry O Master Butler Knight
PUBLISHER: Xlibris
PUBLISHER DATE: 25 Mar 2011
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