Chemical Changes in Food during Processing by Thomas Richardson - Paperback

Chemical Changes in Food during Processing by Thomas Richardson - Paperback

AED303.69
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SKU:
9781461293897
UPC:
9781461293897

Product Description

ISBN: 9781461293897
TITLE: Chemical Changes in Food during Processing
AUTHOR: Thomas Richardson
PUBLISHER: Springer
PUBLISHER DATE: 15 Nov 2011

Other Details

ISBN:
9781461293897
Author:
Thomas Richardson
Publisher:
Springer
Publisher Date:
15 Nov 2011
Book Format:
Paperback

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