Product Description
ISBN: 9781461462040
TITLE: Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
AUTHOR: Hal King
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 8 Jan 2013
ISBN: 9781461462040
TITLE: Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
AUTHOR: Hal King
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 8 Jan 2013
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