Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan - Paperback

Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan - Paperback

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SKU:
9781461493860
UPC:
9781461493860

Product Description

ISBN: 9781461493860
TITLE: Techniques for Nanoencapsulation of Food Ingredients
AUTHOR: C. Anandharamakrishnan
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 26 Nov 2013

Other Details

ISBN:
9781461493860
Author:
C. Anandharamakrishnan
Publisher:
Springer-Verlag New York Inc.
Publisher Date:
26 Nov 2013
Book Format:
Paperback

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