Product Description
ISBN: 9781482261691
TITLE: Food Engineering Handbook : Food Engineering Fundamentals
AUTHOR: Theodoros Varzakas
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 2 Dec 2014
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ISBN: 9781482261691
TITLE: Food Engineering Handbook : Food Engineering Fundamentals
AUTHOR: Theodoros Varzakas
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 2 Dec 2014
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