Food Engineering Handbook : Food Engineering Fundamentals by Theodoros Varzakas - Hardback

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SKU:
9781482261691
UPC:
9781482261691

Product Description

ISBN: 9781482261691
TITLE: Food Engineering Handbook : Food Engineering Fundamentals
AUTHOR: Theodoros Varzakas
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 2 Dec 2014

Other Details

ISBN:
9781482261691
Author:
Theodoros Varzakas
Publisher:
Taylor & Francis Inc
Publisher Date:
2 Dec 2014
Book Format:
Hardback