Product Description
ISBN: 9781489919274
TITLE: Process-Induced Chemical Changes in Food : 434
AUTHOR: Fereidoon Shahidi
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 29 Jun 2013
ISBN: 9781489919274
TITLE: Process-Induced Chemical Changes in Food : 434
AUTHOR: Fereidoon Shahidi
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 29 Jun 2013
Popular Trending Products