Fermented Foods, Part I : Biochemistry and Biotechnology by Didier Montet - Hardback

Fermented Foods, Part I : Biochemistry and Biotechnology by Didier Montet - Hardback

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SKU:
9781498740791
UPC:
9781498740791

Product Description

ISBN: 9781498740791
TITLE: Fermented Foods, Part I : Biochemistry and Biotechnology
AUTHOR: Didier Montet
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 22 Dec 2015

Other Details

ISBN:
9781498740791
Author:
Didier Montet
Publisher:
Taylor & Francis Inc
Publisher Date:
22 Dec 2015
Book Format:
Hardback

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