Product Description
ISBN: 9781592537112
TITLE: The Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
AUTHOR: Mitch Stamm
PUBLISHER: Quarry Books
PUBLISHER DATE: 1 Jul 2011
ISBN: 9781592537112
TITLE: The Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
AUTHOR: Mitch Stamm
PUBLISHER: Quarry Books
PUBLISHER DATE: 1 Jul 2011
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