Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS?? Title

Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS?? Title

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SKU:
9781612126425
UPC:
9781612126425

Product Description

ISBN: 9781612126425
TITLE: Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS?? Title
AUTHOR: Bill Collins
PUBLISHER: Workman Publishing
PUBLISHER DATE: 26 Jan 2016

Other Details

ISBN:
9781612126425
Author:
Bill Collins
Publisher:
Workman Publishing
Publisher Date:
26 Jan 2016
Book Format:
Paperback

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