Product Description
ISBN: 9781619058088
TITLE: Studyguide for Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, ISBN 9780471599760
AUTHOR: Cram101 Textbook Reviews
PUBLISHER: Cram101
PUBLISHER DATE: 18 Aug 2011
ISBN: 9781619058088
TITLE: Studyguide for Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, ISBN 9780471599760
AUTHOR: Cram101 Textbook Reviews
PUBLISHER: Cram101
PUBLISHER DATE: 18 Aug 2011
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