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Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

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SKU:: 9781638181439
UPC:: 9781638181439

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ISBN: 9781638181439
TITLE: Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
AUTHOR: Dion Rosser
PUBLISHER: Primasta
PUBLISHER DATE: 26 Aug 2021

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ISBN:

9781638181439

Author:

Dion Rosser

Publisher:

Primasta

Publisher Date:

26 Aug 2021

Book Format:

Hardback

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Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

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Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

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Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

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