Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

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SKU:
9781642505702
UPC:
9781642505702

Product Description

ISBN: 9781642505702
TITLE: Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
AUTHOR: Gregory Berger
PUBLISHER: Mango Media
PUBLISHER DATE: 15 Jul 2021

Other Details

ISBN:
9781642505702
Author:
Gregory Berger
Publisher:
Mango Media
Publisher Date:
15 Jul 2021
Book Format:
Paperback