Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods

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SKU:
9781743368688
UPC:
9781743368688

Product Description

ISBN: 9781743368688
TITLE: Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods
AUTHOR: Holly Davis
PUBLISHER: Murdoch Books
PUBLISHER DATE: 5 Oct 2017

Other Details

ISBN:
9781743368688
Author:
Holly Davis
Publisher:
Murdoch Books
Publisher Date:
5 Oct 2017
Book Format:
Hardback