Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance : Volume 349 by Francesco Capozzi - Hardback

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance : Volume 349 by Francesco Capozzi - Hardback

AED734.71
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SKU:
9781782620310
UPC:
9781782620310

Product Description

ISBN: 9781782620310
TITLE: Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance : Volume 349
AUTHOR: Francesco Capozzi
PUBLISHER: Royal Society of Chemistry
PUBLISHER DATE: 16 Apr 2015

Other Details

ISBN:
9781782620310
Author:
Francesco Capozzi
Publisher:
Royal Society of Chemistry
Publisher Date:
16 Apr 2015
Book Format:
Hardback

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