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Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

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SKU:: 9781801740364
UPC:: 9781801740364

Product Description

ISBN: 9781801740364
TITLE: Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes
AUTHOR: Lydia Reed
PUBLISHER: Tonazzi Company Ltd
PUBLISHER DATE: 5 Feb 2021

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ISBN:

9781801740364

Author:

Lydia Reed

Publisher:

Tonazzi Company Ltd

Publisher Date:

5 Feb 2021

Book Format:

Paperback

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Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

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Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

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Canning and Preserving Food for Beginners : The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes

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