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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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SKU:: 9781803616087
UPC:: 9781803616087

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ISBN: 9781803616087
TITLE: Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
AUTHOR: Elisa Dayson
PUBLISHER: Mary Campbell
PUBLISHER DATE: 10 Jul 2022

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ISBN:

9781803616087

Author:

Elisa Dayson

Publisher:

Mary Campbell

Publisher Date:

10 Jul 2022

Book Format:

Paperback

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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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