Advanced Spectroscopic Techniques for Food Quality : Volume 32 by Ashutosh Kumar Shukla - Hardback

Advanced Spectroscopic Techniques for Food Quality : Volume 32 by Ashutosh Kumar Shukla - Hardback

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SKU:
9781839164040
UPC:
9781839164040

Product Description

ISBN: 9781839164040
TITLE: Advanced Spectroscopic Techniques for Food Quality : Volume 32
AUTHOR: Ashutosh Kumar Shukla
PUBLISHER: Royal Society of Chemistry
PUBLISHER DATE: 20 May 2022

Other Details

ISBN:
9781839164040
Author:
Ashutosh Kumar Shukla
Publisher:
Royal Society of Chemistry
Publisher Date:
20 May 2022
Book Format:
Hardback

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