Encyclopedia of Chocolate : Essential Recipes and Techniques

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SKU:
9782080203663
UPC:
9782080203663

Product Description

ISBN: 9782080203663
TITLE: Encyclopedia of Chocolate : Essential Recipes and Techniques
AUTHOR: Ecole du Grand Chocolat Valrhona
PUBLISHER: Editions Flammarion
PUBLISHER DATE: 19 Apr 2018

Other Details

ISBN:
9782080203663
Author:
Ecole du Grand Chocolat Valrhona
Publisher:
Editions Flammarion
Publisher Date:
19 Apr 2018
Book Format:
Hardback