Les Poissons Des Eaux Douces de la France : Anatomie, Physiologie, Industrie, Commerce, Legislation Concernant La Peche by Emile Blanchard - Paperback

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SKU:
9782329321240
UPC:
9782329321240

Product Description

ISBN: 9782329321240
TITLE: Les Poissons Des Eaux Douces de la France : Anatomie, Physiologie, Industrie, Commerce, Legislation Concernant La Peche
AUTHOR: Emile Blanchard
PUBLISHER: Hachette Livre - BNF
PUBLISHER DATE: 1 Sep 2019

Other Details

ISBN:
9782329321240
Author:
Emile Blanchard
Publisher:
Hachette Livre - BNF
Publisher Date:
1 Sep 2019
Book Format:
Paperback