Product Description
ISBN: 9782981059727
TITLE: La patisserie du XXIe siecle : les nouvelles bases
AUTHOR: Berry Farah
PUBLISHER: Editions Berry Farah
PUBLISHER DATE: 24 Sep 2015
ISBN: 9782981059727
TITLE: La patisserie du XXIe siecle : les nouvelles bases
AUTHOR: Berry Farah
PUBLISHER: Editions Berry Farah
PUBLISHER DATE: 24 Sep 2015
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