Product Description
ISBN: 9782981059772
TITLE: La patisserie du XXIe siecle, au coeur de la structure des bases de la patisserie
AUTHOR: Berry Farah
PUBLISHER: Editions Berry Farah
PUBLISHER DATE: 15 Sep 2018
ISBN: 9782981059772
TITLE: La patisserie du XXIe siecle, au coeur de la structure des bases de la patisserie
AUTHOR: Berry Farah
PUBLISHER: Editions Berry Farah
PUBLISHER DATE: 15 Sep 2018
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