La patisserie du XXIe siecle, au coeur de la structure des bases de la patisserie

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SKU:
9782981059772
UPC:
9782981059772

Product Description

ISBN: 9782981059772
TITLE: La patisserie du XXIe siecle, au coeur de la structure des bases de la patisserie
AUTHOR: Berry Farah
PUBLISHER: Editions Berry Farah
PUBLISHER DATE: 15 Sep 2018

Other Details

ISBN:
9782981059772
Author:
Berry Farah
Publisher:
Editions Berry Farah
Publisher Date:
15 Sep 2018
Book Format:
Paperback