Product Description
ISBN: 9783030162290
TITLE: Essentials in Fermentation Technology
AUTHOR: Aydin Berenjian
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 25 Jul 2019
ISBN: 9783030162290
TITLE: Essentials in Fermentation Technology
AUTHOR: Aydin Berenjian
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 25 Jul 2019
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