Product Description
ISBN: 9783030393380
TITLE: Food Education and Food Technology in School Curricula : International Perspectives
AUTHOR: Marion Rutland
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: Published:9 Apr 2020
ISBN: 9783030393380
TITLE: Food Education and Food Technology in School Curricula : International Perspectives
AUTHOR: Marion Rutland
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: Published:9 Apr 2020
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