Product Description
ISBN: 9783030543747
TITLE: Food Safety and Quality-Based Shelf Life of Perishable Foods
AUTHOR: Peter J. Taormina
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 5 Jan 2021
ISBN: 9783030543747
TITLE: Food Safety and Quality-Based Shelf Life of Perishable Foods
AUTHOR: Peter J. Taormina
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 5 Jan 2021
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