Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory by Mohidus Samad Khan - Hardback

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory by Mohidus Samad Khan - Hardback

AED1,079.94
(0) Write a Review
SKU:
9783030686352
UPC:
9783030686352

Product Description

ISBN: 9783030686352
TITLE: Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
AUTHOR: Mohidus Samad Khan
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 23 Sep 2021

Other Details

ISBN:
9783030686352
Author:
Mohidus Samad Khan
Publisher:
Springer Nature Switzerland AG
Publisher Date:
23 Sep 2021
Book Format:
Hardback

Related Products

Popular Trending Products