Introduction to Food Chemistry by Vassilis Kontogiorgos - Hardback

Introduction to Food Chemistry by Vassilis Kontogiorgos - Hardback

SAR574.64
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SKU:
9783030856410
UPC:
9783030856410

Product Description

ISBN: 9783030856410
TITLE: Introduction to Food Chemistry
AUTHOR: Vassilis Kontogiorgos
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: Replaced By:9783031535574

Other Details

ISBN:
9783030856410
Author:
Vassilis Kontogiorgos
Publisher:
Springer Nature Switzerland AG
Publisher Date:
Replaced By:9783031535574
Book Format:
Hardback

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