Rheology and Quality Research of Cereal-Based Food by Anabela Raymundo - Hardback

Rheology and Quality Research of Cereal-Based Food by Anabela Raymundo - Hardback

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SKU:
9783036505046
UPC:
9783036505046

Product Description

ISBN: 9783036505046
TITLE: Rheology and Quality Research of Cereal-Based Food
AUTHOR: Anabela Raymundo
PUBLISHER: Mdpi AG
PUBLISHER DATE: 21 Jun 2021

Other Details

ISBN:
9783036505046
Author:
Anabela Raymundo
Publisher:
Mdpi AG
Publisher Date:
21 Jun 2021
Book Format:
Hardback

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