Product Description
ISBN: 9783036518480
TITLE: Microbiology of Fermented Foods and Beverages
AUTHOR: Theodoros Varzakas
PUBLISHER: Mdpi AG
PUBLISHER DATE: 25 Oct 2021
ISBN: 9783036518480
TITLE: Microbiology of Fermented Foods and Beverages
AUTHOR: Theodoros Varzakas
PUBLISHER: Mdpi AG
PUBLISHER DATE: 25 Oct 2021
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