Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality by Mohammad U.H. Joardder - Paperback

Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality by Mohammad U.H. Joardder - Paperback

SAR310.28
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SKU:
9783319230443
UPC:
9783319230443

Product Description

ISBN: 9783319230443
TITLE: Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
AUTHOR: Mohammad U.H. Joardder
PUBLISHER: Springer International Publishing AG
PUBLISHER DATE: 23 Nov 2015

Other Details

ISBN:
9783319230443
Author:
Mohammad U.H. Joardder
Publisher:
Springer International Publishing AG
Publisher Date:
23 Nov 2015
Book Format:
Paperback

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