Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks by Tong-Jen Fu - Paperback

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks by Tong-Jen Fu - Paperback

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SKU:
9783319882789
UPC:
9783319882789

Product Description

ISBN: 9783319882789
TITLE: Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
AUTHOR: Tong-Jen Fu
PUBLISHER: Springer International Publishing AG
PUBLISHER DATE: 9 Sep 2018

Other Details

ISBN:
9783319882789
Author:
Tong-Jen Fu
Publisher:
Springer International Publishing AG
Publisher Date:
9 Sep 2018
Book Format:
Paperback

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