Product Description
ISBN: 9783337228583
TITLE: Methods and formulae used in the preparation of animal and vegetable tissues for microscopical examination
AUTHOR: Peter Wyatt Squire
PUBLISHER: Hansebooks
PUBLISHER DATE: 30 Jun 2017
ISBN: 9783337228583
TITLE: Methods and formulae used in the preparation of animal and vegetable tissues for microscopical examination
AUTHOR: Peter Wyatt Squire
PUBLISHER: Hansebooks
PUBLISHER DATE: 30 Jun 2017
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