The Science of Cooking

The Science of Cooking

SAR486.52
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SKU:
9783540674665
UPC:
9783540674665

Product Description

ISBN: 9783540674665
TITLE: The Science of Cooking
AUTHOR: Peter Barham
PUBLISHER: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
PUBLISHER DATE: 4 Oct 2000

Other Details

ISBN:
9783540674665
Author:
Peter Barham
Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Publisher Date:
4 Oct 2000
Book Format:
Hardback

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