A Dictionary of Japanese Food : Ingredients and Culture

AED119.69
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SKU:
9784805313350
UPC:
9784805313350

Product Description

ISBN: 9784805313350
TITLE: A Dictionary of Japanese Food : Ingredients and Culture
AUTHOR: Richard Hosking
PUBLISHER: Tuttle Publishing
PUBLISHER DATE: 24 Feb 2015

Other Details

ISBN:
9784805313350
Author:
Richard Hosking
Publisher:
Tuttle Publishing
Publisher Date:
24 Feb 2015
Book Format:
Paperback