Product Description
ISBN: 9786203349788
TITLE: From wheat to bread, the impact of yeast in baking
AUTHOR: Elisa Michel Delphine Sicard
PUBLISHER: Our Knowledge Publishing
PUBLISHER DATE: 23 Feb 2021
AED
AED
ISBN: 9786203349788
TITLE: From wheat to bread, the impact of yeast in baking
AUTHOR: Elisa Michel Delphine Sicard
PUBLISHER: Our Knowledge Publishing
PUBLISHER DATE: 23 Feb 2021
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