Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

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SKU:
9788119072880
UPC:
9788119072880

Product Description

ISBN: 9788119072880
TITLE: Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
AUTHOR: Nema Prabhat Barjindar Pal Kaur and Arun Majumdar
PUBLISHER: New India Publishing Agency
PUBLISHER DATE: 10 Oct 2020

Other Details

ISBN:
9788119072880
Author:
Nema Prabhat Barjindar Pal Kaur and Arun Majumdar
Publisher:
New India Publishing Agency
Publisher Date:
10 Oct 2020
Book Format:
Paperback

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