Product Description
ISBN: 9788121940290
TITLE: Fundamentals of Culinary Art (Theory and Practice of Cooking)
AUTHOR: Jagmohan Negi
PUBLISHER: S Chand & Co Ltd
PUBLISHER DATE: 1 Dec 2013
SAR
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ISBN: 9788121940290
TITLE: Fundamentals of Culinary Art (Theory and Practice of Cooking)
AUTHOR: Jagmohan Negi
PUBLISHER: S Chand & Co Ltd
PUBLISHER DATE: 1 Dec 2013
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