Preparation and Use of Food-based Dietary Guidelines : Report of a Joint FAO / WHO Consultation : No. 880 by World Health Organizatio - Paperback

Preparation and Use of Food-based Dietary Guidelines : Report of a Joint FAO / WHO Consultation : No. 880 by World Health Organizatio - Paperback

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SKU:
9789241208802
UPC:
9789241208802

Product Description

ISBN: 9789241208802
TITLE: Preparation and Use of Food-based Dietary Guidelines : Report of a Joint FAO / WHO Consultation : No. 880
AUTHOR: World Health Organizatio
PUBLISHER: World Health Organization
PUBLISHER DATE: 1 Jun 1998

Other Details

ISBN:
9789241208802
Author:
World Health Organizatio
Publisher:
World Health Organization
Publisher Date:
1 Jun 1998
Book Format:
Paperback

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