Hazard Characterization for Pathogens in Food and Water : Guidelines : No. 3 by World Health Organization - Paperback

Hazard Characterization for Pathogens in Food and Water : Guidelines : No. 3 by World Health Organization - Paperback

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SKU:
9789241562379
UPC:
9789241562379

Product Description

ISBN: 9789241562379
TITLE: Hazard Characterization for Pathogens in Food and Water : Guidelines : No. 3
AUTHOR: World Health Organization
PUBLISHER: World Health Organization
PUBLISHER DATE: 10 Oct 2003

Other Details

ISBN:
9789241562379
Author:
World Health Organization
Publisher:
World Health Organization
Publisher Date:
10 Oct 2003
Book Format:
Paperback

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