The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, C by Edward Lambert - Paperback

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SKU:
9789355890276
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9789355890276

Product Description

ISBN: 9789355890276
TITLE: The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, C
AUTHOR: Edward Lambert
PUBLISHER: Alpha Edition
PUBLISHER DATE: 25 Jan 2022