Product Description
ISBN: 9789355890276
TITLE: The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, C
AUTHOR: Edward Lambert
PUBLISHER: Alpha Edition
PUBLISHER DATE: 25 Jan 2022