Bioactive Factors and Processing Technology for Cereal Foods by Jing Wang - Paperback

Bioactive Factors and Processing Technology for Cereal Foods by Jing Wang - Paperback

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SKU:
9789811361692
UPC:
9789811361692

Product Description

ISBN: 9789811361692
TITLE: Bioactive Factors and Processing Technology for Cereal Foods
AUTHOR: Jing Wang
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 15 Aug 2020

Other Details

ISBN:
9789811361692
Author:
Jing Wang
Publisher:
Springer Verlag, Singapore
Publisher Date:
15 Aug 2020
Book Format:
Paperback

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